Wedding Catering - Spare Chef Catering- The Restaurant that comes to you (2024)

Wedding Catering Coffs Coast

Spare Chef Catering will make your wedding reception a memorable occasion. We are the premier catering company on the coast, having been part of thousands of weddings, including the most famous couple’s wedding in the region several years ago…

Being inspired by international cuisine and Modern Australian style, Spare Chef can provide variety beyond any other catering service. Bringing ‘high-end’ restaurant quality food to you, your catering will become a talking point for your guests and create a memory for you that will last a life time.Our menus are designed with modern inspiration and techniques, and we use local fresh ingredients wherever possible. Our passionate chefs hand craft your dishes at your reception, making sure each dish is freshly cooked and presented perfectly.

We can co-ordinate other details for your wedding reception too, including diningware, glassware, linen cloths and napkins, staff and even organise the hire of a marquee with tables and chairs. Don’t be afraid to ask, as we’d like to make sure sure that the most important day of your life is a great success.

We can work with you to create a personalised menu plan, with various service styles to suit your theme. We have seasonally designed menus for plated sit down services, beautifully presented buffets, elegant co*cktail parties, or shared table banquets.

Being a dedicated mobile catering service we are The Restaurant That Comes To You. Our specialist services are completely mobile so we can travel to your venue and you can enjoy the best Chef Prepared food on the coast. We regularly travel from Coffs Harbour south to Bellingen, Raleigh, Valla, Nambucca, Smoky Cape, and South West Rocks. Our mobile services regularly take us north to Woolgoolga, Mullaway, Wooli, Brooms Head, Maclean, Grafton, Yamba and Micalo Island. And inland to Dorrigo, Upper Orara, Gleniffer, Glenreagh, Armidale and Nana Glen. These are just some our regular destinations, but no matter where you are we can come to you.

Wedding Catering Services

Sit Down Weddings

This traditional style of Wedding usually consists of a selection of canapés or grazing boards to begin with after the Ceremony, followed by a 2-3 course plated dinner which may include an Entree, Main Meal and Dessert. This style of Wedding allows for speeches and formalities to occur during courses.

Sit Down Menu Here

Shared Banquet Meals

This style of Wedding has many benefits and is more relaxed than the traditional Sit Down Dinner. Similar to a plated meal, but much more social as it creates conversation with the table guests to share and enjoy a range of dishes served to the tables for sharing. Our Share Platter menus are designed with style, abundance and atmosphere in mind.

Shared Banquet Menu Here

co*cktail Weddings

The most popular style of Wedding catering, generally a stand-up event which is designed to satisfy the biggest appetites with a range of Grazing Platters, Canapés and “Substantial” and “Grand”Canapéoptions create a talking point throughout your wedding reception. A co*cktail reception allows the guests to mingle and socialise among themselves enjoying a creative menu served by our wait staff who move around the venue making sure everyone is tempted.

co*cktail Menu Here

Buffet Weddings

This is also a traditional style of catering and it allows guests to choose and enjoy a large range of tempting delights, from hot and cold dishes to carved meats which are usually served by a chef/s and wait staff. It also allows guests to return to the Buffet for a second helping which makes the experience more pleasing for the guests.

Buffet Menu Here

Grazing Table Weddings

A modern on-trend style of wedding catering.We combine our complete platter menu with our extensive fingerfood and canape range to provide a complete dining experience that could be suited as either an entrée or full main course. Our staff continually work to maintain the table and refresh it for its entire duration.

Grazing Table Menu Here

Hampers

Our Hampers are a wonderful intimate grazing package for two. Some couples take a hamper away during their photo shoot. Or perhaps you want one in your room while you’re freshening up to make your grand entrance to the reception. Either way, for a romantic bite for two, nothing could be better.

Hamper Menu Here

Wedding Catering - Spare Chef Catering- The Restaurant that comes to you (2024)

FAQs

What is the difference between catering and caterers? ›

Unlike regular event catering, where the caterer just prepares and serves food and drinks, a full-service caterer handles every event detail based on clients' specifications. Some logistics, such as dinnerware, linens, serving utensils, and dedicated staff to help on-site, are handled by full-service catering.

What is the difference between catering and restaurant services? ›

Catering businesses prepare food ahead of time and transport it to the event location, where they finish cooking and serve it. In contrast, restaurants prepare food on-site, with customers watching the cooking process.

How profitable is catering business? ›

The average profit margin in catering, also known as the net profit margin, typically falls within the range of 7% to 8%. This key financial metric represents the percentage of revenue left after deducting all expenses, indicating the restaurant's overall profitability.

What does catering mean in business? ›

Catering is the business of providing food services at a remote site or a site such as a hotel, hospital, pub, aircraft, cruise ship, park, festival, filming location or film studio. Caterers preparing for a formal event.

What are the two main types of catering? ›

Two types of catering services are on-premise catering, where food is prepared and served at the event venue, and off-premise catering, where food is prepared at a separate location and transported to the event venue.

What do you call a person who does catering? ›

(keɪtərəʳ ) Word forms: plural caterers. countable noun. Caterers are people or companies that provide food and drink for a place such as an office or for special occasions such as weddings and parties.

What is the profit margin on wedding catering? ›

What is a good profit margin for catering? A good profit margin for catering is generally considered to be around 7% or 8%.

What should labor cost be for catering? ›

But averaged out among all types of caterers, a typical variable kitchen labor is in the 7 – 9% range. Warehouse labor, which also includes drivers, may add another 3 – 5% labor cost, depending on the type of caterer.

Is catering a good side hustle? ›

Is Catering a Good Side Hustle? Yes, catering is a good side hustle. The seasonal nature of many catering businesses means you can work when it suits you best. You can take on as many jobs as you want and build your schedule around your main job.

What service is commonly used in catering? ›

Buffet Style

This is one of the 4 most popular catering services to use to serve groups. Food is arranged and presented on buffet tables and guests select their meal from the platters, bowls and chafers (food warmers) on the buffet table.

What is professional catering? ›

Professional caterers are responsible for food service in environments including to but not limited to hotels, restaurants, wedding receptions, and other special events.

What does caterer mean? ›

Definitions of caterer. noun. someone who provides food and service (as for a party) type of: provider, supplier. someone whose business is to supply a particular service or commodity.

What does it mean when someone is catering? ›

1. : to provide a supply of food. cater for a large party. 2. : to supply what is required or desired.

Who is called caterer? ›

noun. one whose business is to provide food, supplies, and sometimes service at social gatherings.

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